I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?

The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅

  • meaz@scribe.disroot.org
    3·
    2 months ago

    I’m French. I always do my own mayonnaise. You take one egg yolk and one small table sppon of mustard (French one, the US one tastes really differently). Mix this with a whisk. Then gradually add 250 ml of oil (sun flower for example) and whisk it at the same time. Do it really slowely. That’s all you have to do.

    • ParadachshundOP
      1·
      2 months ago

      Merci beaucoup pour le recette! 🙂 C’est plus simple que j’ai pensé.