flamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 8 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square132fedilinkarrow-up1206arrow-down113
arrow-up1193arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 8 days agomessage-square132fedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1arrow-down1·3 days agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·3 days agoit’s not a question of age; it’s a question of origin. that doesn’t change.
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.