Both. Refrigeration is what allows us to store and (I would argue more importantly) transport large amounts of meat, and is as such essential to the industry. However, Capitalism is also key to the meat industry because its lobbyists constantly push for meat subsidies, which is the main reason meat is cheap enough to be something we have every meal instead of once every couple of days.
it’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
Was it capitalism or was it refrigeration?
Fresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.
deleted by creator
There are hundreds of ways to preserve meat without a fridge
Both. Refrigeration is what allows us to store and (I would argue more importantly) transport large amounts of meat, and is as such essential to the industry. However, Capitalism is also key to the meat industry because its lobbyists constantly push for meat subsidies, which is the main reason meat is cheap enough to be something we have every meal instead of once every couple of days.