RunningInRVA@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agoBon Apetite!lemmy.worldimagemessage-square35fedilinkarrow-up1367arrow-down19file-textcross-posted to: sousvide@lemm.ee
arrow-up1358arrow-down1imageBon Apetite!lemmy.worldRunningInRVA@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agomessage-square35fedilinkfile-textcross-posted to: sousvide@lemm.ee
cross-posted from: https://lemmy.world/post/11493972 If your friends ask what youre doing, just tell them that youre a French chef.
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up7·6 months agoNot actually true, you just won’t reach your target temperature evenly and it may discolor certain preparations. The reason you remove air is to make better heat contact, you don’t need a vacuum unless you are cooking things that oxidize stupidly easily.
Not actually true, you just won’t reach your target temperature evenly and it may discolor certain preparations.
The reason you remove air is to make better heat contact, you don’t need a vacuum unless you are cooking things that oxidize stupidly easily.