• BearOfaTime@lemm.eeEnglish
    173·
    3 months ago

    That’s not American cheese.

    That’s the kraft “cheese food product”.

    American cheese is essentially Swiss that hasn’t aged.

    Edit: looks like they’ve changed the label, but it still says “cheese product”, so NOT cheese, kraft even admits it.

    • Mrs_deWinter@feddit.orgEnglish
      13·
      3 months ago

      Swiss that hasn’t aged

      But “Swiss cheese” isn’t a thing in itself either. The term is used solely in the US.

      Switzerland has all kinds of very different kinds of cheese. Aged and young ones.

    • Novi@sh.itjust.worksEnglish
      8·
      3 months ago

      Kraft is obligated by food regulations. They can not call a product “cheese” if it is not a certain percentage cheese.