• Psythik@lemmy.world
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    2 months ago

    It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.

      • Psythik@lemmy.world
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        2 months ago

        Yes I know; I was agreeing with you.

        Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.