There’s a massive blackberry bush in my backyard and I just picked ~6 pounds of blackberries and there’s plenty left.
Anyone got any ideas about what to do with a bunch of blackberries?
There’s a massive blackberry bush in my backyard and I just picked ~6 pounds of blackberries and there’s plenty left.
Anyone got any ideas about what to do with a bunch of blackberries?
That all sounds really good, thank you so much for the recipies!
Happy to share them! Sorry about the busted formatting.
One thing I didn’t specify, I usually injected the curd into the cupcakes as a filling before icing them.
Also, the curd and buttercream are both freezable! The buttercream will split when it thaws, but it’s easily fixed by beating the shit out of it with a mixer (I just run it on medium until the texture returns to normal, paddle or whisk will work).