1/2 jigger Dolin dry white Vermouth (green bottle)
1 jigger warm water
Cover. Shake vigorously until your arm hurts. Sift and pour in glass. Garnish with 1-3 green olives stuffed with garlic. If you want to go dirty, add 1/2 jigger of olive water.
I’ve been saving the brine from pickled jalapenos and trying to work it into something to drink, mostly have been using it for foods (so good when slow cooking pork, great in tomato sauce) but maybe simple vodka martini is the answer.
Vodka martini:
Cover. Shake vigorously until your arm hurts. Sift and pour in glass. Garnish with 1-3 green olives stuffed with garlic. If you want to go dirty, add 1/2 jigger of olive water.
I’ve been saving the brine from pickled jalapenos and trying to work it into something to drink, mostly have been using it for foods (so good when slow cooking pork, great in tomato sauce) but maybe simple vodka martini is the answer.