BonesOfTheMoon@lemmy.world to memes@lemmy.world · 10 months agoImagine the smell.lemmy.worldimagemessage-square65linkfedilinkarrow-up1807arrow-down19
arrow-up1798arrow-down1imageImagine the smell.lemmy.worldBonesOfTheMoon@lemmy.world to memes@lemmy.world · 10 months agomessage-square65linkfedilink
minus-squareDeestan@lemmy.worldlinkfedilinkarrow-up130·10 months agoNext time you pass, throw a packet of yeast in there.
minus-squareBakedCatboy@lemmy.mllinkfedilinkEnglisharrow-up65·10 months agoCould even mix the yeast into a bottle of sugar syrup beforehand to give the juice a boost of yeast food. And less suspicious when dumping it.
minus-squareGodnroc@lemmy.worldlinkfedilinkEnglisharrow-up41·10 months agoI have no idea what you’re talking about, that’s my homemade kombucha. I was going to try it for the first time on the flight, but I guess that’s not happening now.
minus-squareIllogicalbit@lemmy.worldlinkfedilinkarrow-up18·10 months agoSome people just want to watch the world burn.
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up4·10 months agoOr get foamy and smell like bread, as the case may be.
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up16arrow-down1·10 months agoOr a mentos!
minus-squarekungen@feddit.nulinkfedilinkarrow-up6·10 months agoWhat do you mean? It’s probably too acidic to have any big reactions with yeast, no?
minus-squareDeestan@lemmy.worldlinkfedilinkarrow-up3·10 months agoRegular beer/bread yeast can handle pH down to 4, so I think it is likely to work.
Next time you pass, throw a packet of yeast in there.
Could even mix the yeast into a bottle of sugar syrup beforehand to give the juice a boost of yeast food. And less suspicious when dumping it.
I have no idea what you’re talking about, that’s my homemade kombucha. I was going to try it for the first time on the flight, but I guess that’s not happening now.
Some people just want to watch the world burn.
Or get foamy and smell like bread, as the case may be.
Or a mentos!
What do you mean? It’s probably too acidic to have any big reactions with yeast, no?
Regular beer/bread yeast can handle pH down to 4, so I think it is likely to work.