PugJesus@lemmy.world to cats@lemmy.worldEnglish · 11 个月前Someone appreciates you at leastlemmy.worldimagemessage-square84linkfedilinkarrow-up11.14Karrow-down18
arrow-up11.13Karrow-down1imageSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 11 个月前message-square84linkfedilink
minus-squareBillygoat@catata.fishlinkfedilinkEnglisharrow-up1·11 个月前My issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist. You can freeze the rest of the can into smaller chunks that you can take out when needed.
My issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.
You can freeze the rest of the can into smaller chunks that you can take out when needed.