A study completed just recently shows that raw milk is infectious, at least in mice. HTST (high temperature, short time–this is the most common method used in the US but not most of the world) pasteurization mostly neutralized the virus but not entirely. Batch pasteurization neutralized it. Just FYI.
A study completed just recently shows that raw milk is infectious, at least in mice. HTST (high temperature, short time–this is the most common method used in the US but not most of the world) pasteurization mostly neutralized the virus but not entirely. Batch pasteurization neutralized it. Just FYI.