@Eezyville@sh.itjust.works to News@lemmy.worldEnglish • 2 months agoChipotle customers were right — some restaurants were skimping, CEO sayswww.cbsnews.comexternal-linkmessage-square85fedilinkarrow-up1321arrow-down14file-text
arrow-up1317arrow-down1external-linkChipotle customers were right — some restaurants were skimping, CEO sayswww.cbsnews.com@Eezyville@sh.itjust.works to News@lemmy.worldEnglish • 2 months agomessage-square85fedilinkfile-text
If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.
minus-square@Artyom@lemm.eelinkfedilink-2•2 months agoYou consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?
minus-square@StupidBrotherInLaw@lemmy.worldlinkfedilink6•2 months agoI can’t figure out how you came to that response based on their comment.
minus-square@Artyom@lemm.eelinkfedilink-1•2 months agoI’m struggling to figure out why they don’t like chipotle, they never elaborated on it.
minus-square@____@infosec.publinkfedilink3•2 months agoMore that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.
You consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?
I can’t figure out how you came to that response based on their comment.
I’m struggling to figure out why they don’t like chipotle, they never elaborated on it.
More that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.
it big section