Nimo@lemmy.world to pics@lemmy.world · 8 months agoJelly ear fungus [OC]lemmy.worldimagemessage-square5fedilinkarrow-up1111arrow-down11file-text
arrow-up1110arrow-down1imageJelly ear fungus [OC]lemmy.worldNimo@lemmy.world to pics@lemmy.world · 8 months agomessage-square5fedilinkfile-text
minus-squareParadachshundlinkfedilinkarrow-up4·8 months agoIs this the same kind of fungus as the black fungus in Chinese cooking? Looks really similar.
minus-squareNimo@lemmy.worldOPlinkfedilinkarrow-up4·edit-28 months agoYes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.
minus-squareParadachshundlinkfedilinkarrow-up2·8 months agoI really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it
minus-squareNimo@lemmy.worldOPlinkfedilinkarrow-up2·8 months agohahaha - I missed the word ‘not’…I’ve not tried it 😅
![Jelly ear fungus [OC]](https://lemmy.world/pictrs/image/103a4fbe-4bcd-44a4-afa3-7179329514cd.jpeg){kind=link}
Is this the same kind of fungus as the black fungus in Chinese cooking? Looks really similar.
Yes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.
I really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it
hahaha - I missed the word ‘not’…I’ve not tried it 😅