@Bristle1744 to science@lemmy.world • 7 months agoBlue cheese shows off new colors, but the taste largely remains the samearstechnica.comexternal-linkmessage-square2arrow-up113arrow-down12file-text
arrow-up111arrow-down1external-linkBlue cheese shows off new colors, but the taste largely remains the samearstechnica.com@Bristle1744 to science@lemmy.world • 7 months agomessage-square2file-text
minus-square@atx_aquarian@lemmy.worldlinkfedilink1•7 months agoOk, if I’m not going to live long enough to see aging reversed, at least I might get to try naturally different-colored bleu cheese.
Ok, if I’m not going to live long enough to see aging reversed, at least I might get to try naturally different-colored bleu cheese.