@BuddyTheBeefalo@lemmy.ml to Green - An environmentalist community @lemmy.ml • 5 months agoRemilk Makes History as First Animal-Free Milk Protein Greenlit for Use in Canadawww.newswire.caexternal-linkmessage-square17fedilinkarrow-up163arrow-down12
arrow-up161arrow-down1external-linkRemilk Makes History as First Animal-Free Milk Protein Greenlit for Use in Canadawww.newswire.ca@BuddyTheBeefalo@lemmy.ml to Green - An environmentalist community @lemmy.ml • 5 months agomessage-square17fedilink
minus-squarequeermunist she/herlinkfedilink2•edit-25 months agoYou can literally just use water for baking, what are you talking about?
minus-squarequeermunist she/herlinkfedilink1•5 months agoThe difference is so negligible as to be irrelevant to all but the most elite of foodies. Most people will eat garbage and love it, let’s be honest.
minus-squareDeceptichumlinkfedilink4•edit-25 months agoI drink oat milk, but it sucks as a replacement for a lot of things in cooking or drinks. Great for coffee though. Oh and cheese, don’t forget cheese. Current offerings of non-dairy cheese are all absolute bullshit.
minus-square@clever_bananalink3•5 months agoStrong disagree. There’s lots of shitty cheese, but anything made with cashew milk is great.
minus-squareDeceptichumlinkfedilink-1•5 months agoStrong disagree, it’s all garbage. At best it might match the plastic square of American garbage.
minus-square@PoliticalAgitator@lemmy.worldlinkfedilink1•5 months agoIf you could give people something indistinguishable from cows milk, you could make millions of foods and drinks vegan overnight. Canada does have soy, and it’s failed to do that.
Because Canada doesn’t have soy milk?
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You can literally just use water for baking, what are you talking about?
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The difference is so negligible as to be irrelevant to all but the most elite of foodies. Most people will eat garbage and love it, let’s be honest.
I drink oat milk, but it sucks as a replacement for a lot of things in cooking or drinks. Great for coffee though.
Oh and cheese, don’t forget cheese. Current offerings of non-dairy cheese are all absolute bullshit.
Strong disagree. There’s lots of shitty cheese, but anything made with cashew milk is great.
Strong disagree, it’s all garbage. At best it might match the plastic square of American garbage.
If you could give people something indistinguishable from cows milk, you could make millions of foods and drinks vegan overnight.
Canada does have soy, and it’s failed to do that.