@Godnroc@lemmy.world to Ask Lemmy@lemmy.world • 7 months agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-square66fedilinkarrow-up1117arrow-down110file-text
arrow-up1107arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?@Godnroc@lemmy.world to Ask Lemmy@lemmy.world • 7 months agomessage-square66fedilinkfile-text
minus-squareAFK BRB ChocolatelinkfedilinkEnglish34•7 months agoWith some foods, I have better luck microwaving at half power for twice as long.
minus-square@sanguine_artichoke@midwest.sociallinkfedilink12•7 months agoI do that too so it’s not fried on the edges and cold in the middle.
minus-squareXbSuperlinkfedilinkEnglish2•7 months agoThis is the correct answer. Full power is fine for liquids, but for solid food, twice the time at half the power. Perfectly heated food.
With some foods, I have better luck microwaving at half power for twice as long.
I do that too so it’s not fried on the edges and cold in the middle.
This is the correct answer. Full power is fine for liquids, but for solid food, twice the time at half the power. Perfectly heated food.