StrikerM to Lemmy Shitpost@lemmy.world • 10 months agoMicroplastic overdoselemmy.worldimagemessage-square260fedilinkarrow-up11.63Karrow-down137
arrow-up11.6Karrow-down1imageMicroplastic overdoselemmy.worldStrikerM to Lemmy Shitpost@lemmy.world • 10 months agomessage-square260fedilink
minus-square@brown567@sh.itjust.workslinkfedilink20•10 months agoAmerican cheese is specifically designed to melt well, I don’t know what you’re talking about
minus-squaremetaStaticlinkfedilink-5•10 months agomust be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
minus-squareDecoy321Mlinkfedilink15•10 months agoIn what general area do you live? I can confirm that these American “cheese” products are designed to melt.
minus-square@over_clox@lemmy.worldlinkfedilink2•edit-210 months agoHell, even real mild cheddar from a legit block of cheese melts… https://lemmy.world/post/7427560
minus-square@Tumnus@lemmy.worldlinkfedilink7•10 months agoWhy are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
American cheese is specifically designed to melt well, I don’t know what you’re talking about
must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Hell, even real mild cheddar from a legit block of cheese melts…
https://lemmy.world/post/7427560
Most cheese does.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown