@HardlightCereal@lemmy.world to Fediverse@lemmy.mlEnglish • 9 months agoLemmy.world removes its rules against discriminationlocklemmy.worldimagemessage-square119fedilinkarrow-up1146arrow-down197
arrow-up149arrow-down1imageLemmy.world removes its rules against discriminationlocklemmy.world@HardlightCereal@lemmy.world to Fediverse@lemmy.mlEnglish • 9 months agomessage-square119fedilink
minus-square@ThisIsNotHim@sopuli.xyzlinkfedilinkEnglish2•9 months agoHot take: ham doesn’t go on pizza. The pineapple isn’t the problem
minus-squareTinyPizzalinkfedilink1•9 months agoThat a spicy one for sure. What’s the combo then? I need to know what else to pair with that sweet ol pineapple.
minus-square@ThisIsNotHim@sopuli.xyzlinkfedilinkEnglish1•9 months agoBacon or pepperoni. You need something salty do to do the job that ham fails to do. Jalapenos are semi-optional. If they’re too spicy for someone, then pepperoni might be the choice. There needs to be something spicy to complement the pineapple.
minus-squareTinyPizzalinkfedilink1•9 months agoOk, controversial question. Do you ever play with fire and sub in the ever dreaded anchovy? Spicy, salty, sweet and umami?
minus-square@ThisIsNotHim@sopuli.xyzlinkfedilinkEnglish1•9 months agoIt sounds plausible? I haven’t taken the effort to figure out how to like anchovies on pizza. The one time I tried it the result was way too salty. I think I need to find someone local that likes them and copy their order.
minus-squareTinyPizzalinkfedilink1•9 months agoTry it sometime! It’s not for everyone but it’s a real Michelangelo style ninja slice!
Hot take: ham doesn’t go on pizza. The pineapple isn’t the problem
That a spicy one for sure. What’s the combo then? I need to know what else to pair with that sweet ol pineapple.
Bacon or pepperoni. You need something salty do to do the job that ham fails to do.
Jalapenos are semi-optional. If they’re too spicy for someone, then pepperoni might be the choice. There needs to be something spicy to complement the pineapple.
Ok, controversial question. Do you ever play with fire and sub in the ever dreaded anchovy? Spicy, salty, sweet and umami?
It sounds plausible? I haven’t taken the effort to figure out how to like anchovies on pizza.
The one time I tried it the result was way too salty. I think I need to find someone local that likes them and copy their order.
Try it sometime! It’s not for everyone but it’s a real Michelangelo style ninja slice!