@crucifix_peen@lemmy.mlcake to Memes@lemmy.ml • 10 months agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square292fedilinkarrow-up11.26Karrow-down175
arrow-up11.18Karrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.ml@crucifix_peen@lemmy.mlcake to Memes@lemmy.ml • 10 months agomessage-square292fedilink
minus-square@BeefDaddySupreme@lemmy.worldlinkfedilink9•10 months agoThank you, totally agree on this. Give me a nice kosch or something else interesting
minus-square@Krombopulos_Michael@lemmy.worldlinkfedilink5•10 months agoI feel it’s almost time to brew Altbier again. It will be good at the start of winter.
minus-square@Ukuli@sopuli.xyzlinkfedilink1•10 months agoThat’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
minus-square@Krombopulos_Michael@lemmy.worldlinkfedilink2•10 months agoUnfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
minus-square@Ukuli@sopuli.xyzlinkfedilink1•10 months agoOh, that makes sense. :) Pretty sure it was unfiltered then.
minus-square@init@lemmy.mllinkfedilink3•10 months agoFor me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
minus-squarePootlinkfedilink3•10 months agoIn all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
Thank you, totally agree on this. Give me a nice kosch or something else interesting
I feel it’s almost time to brew Altbier again. It will be good at the start of winter.
That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
Oh, that makes sense. :) Pretty sure it was unfiltered then.
For me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
In all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
Any kolsch paired with a clean pilsner is a nice combo.