SSTF to FoodPorn@lemmy.worldEnglish • 19 days agoPizza timelemmy.worldimagemessage-square41fedilinkarrow-up1198arrow-down136
arrow-up1162arrow-down1imagePizza timelemmy.worldSSTF to FoodPorn@lemmy.worldEnglish • 19 days agomessage-square41fedilink
minus-square@Anissem@lemmy.mllinkfedilinkEnglish6•19 days agoThe Italian side of me is ashamed at my disgust for olives
minus-square@Timecircleline@sh.itjust.workslinkfedilinkEnglish6•19 days agoMy husband is Greek on his mom’s side and Italian on his dad’s. He can’t stand olives. Don’t worry- you’re not alone.
minus-squareAngry_Autist (he/him)linkfedilinkEnglish2•18 days agoHey I know Mexicans that don’t like chilies, every culture is big enough for things like that.
minus-square@Anissem@lemmy.mllinkfedilinkEnglish2•18 days agoBut I want to like them. I try one every few years to see if they’re still yucky.
minus-squareAngry_Autist (he/him)linkfedilinkEnglish2•18 days agoYou may be a supertaster, there are cheap test strips you can buy online to see. If you are that makes sense as bitter tastes are much stronger. do you get the same reaction from both green and black olives?
minus-square@Anissem@lemmy.mllinkfedilinkEnglish3•18 days agoYes sadly. I like olive tapenade though. Straight olives are rough.
The Italian side of me is ashamed at my disgust for olives
My husband is Greek on his mom’s side and Italian on his dad’s. He can’t stand olives. Don’t worry- you’re not alone.
Hey I know Mexicans that don’t like chilies, every culture is big enough for things like that.
But I want to like them. I try one every few years to see if they’re still yucky.
You may be a supertaster, there are cheap test strips you can buy online to see.
If you are that makes sense as bitter tastes are much stronger.
do you get the same reaction from both green and black olives?
Yes sadly. I like olive tapenade though. Straight olives are rough.