FlumPHP to Food and Cooking@beehaw.org • 1 year agoThe Best Toppings for Oatmealsporked.comexternal-linkmessage-square13fedilinkarrow-up119arrow-down10
arrow-up119arrow-down1external-linkThe Best Toppings for Oatmealsporked.comFlumPHP to Food and Cooking@beehaw.org • 1 year agomessage-square13fedilink
minus-squarememfreelinkfedilink3•1 year agoTry some cardamom spice in there, too – but don’t add it until near the end. Cardamom’s flavor dissipates when cooked too long.
Try some cardamom spice in there, too – but don’t add it until near the end. Cardamom’s flavor dissipates when cooked too long.
Ooh, good suggestion, I’ll give it a try!