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And it isn’t even fucking true.
You don’t want the pan that fucking hot at all.
Black and blue steak would require a smoking hot cooking surface.
That is true, though I never think of it because that’s such an unusual request
Oh god, that’s another term for Pittsburghing a steak, isn’t it?
The only steak searing starterpack you will ever need.
SIR! YOUR COMMENT OFFENDS ME! I sear MY steaks in an air fryer on broil 400 degrees. 12 mins flip halfway through. THAT is the only way to sear a steak.
