Knowing if you are picking up food from a tiny place where one of two people do everything, or a big one with full kitchen staff, is calculus? Around me you can tell by the size of the parking lot so it’s dead simple. But even if not you can absolutely tell when you walk in to pick it up.
I agree that tipping shouldn’t exist, I hate working for tips. But since I do, there are things I won’t do because they don’t pay. Like going above and beyond for to-go orders.
Knowing if you are picking up food from a tiny place where one of two people do everything, or a big one with full kitchen staff, is calculus? Around me you can tell by the size of the parking lot so it’s dead simple. But even if not you can absolutely tell when you walk in to pick it up.
I agree that tipping shouldn’t exist, I hate working for tips. But since I do, there are things I won’t do because they don’t pay. Like going above and beyond for to-go orders.