Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
Can’t tell if US, Japan, or Korean.
Or Italy. Though, to be fair, parmigiano dies improve most things.
Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p