Last Friday was midsummer, but because I’m not in Sweden but in Korea I had to improvise with ingredients which I could find here.
- Toast Skagen
- Fried salmon
- Gravad lax
- Crisp bread with cheese
- This years small potatoes
- Absolut vodka
- Danish Heineken
- Danish Somersby apple cider
- Strawberries with whipped cream
Usually we let the baby having his meal first (he is 8 months old), when everything is said and done, we put the baby to sleep. Then we have our dinner in peace or do whatever we want.
That being said, I just thought it’s super early outside based on your picture. What you’re saying is totally reasonable and I completely agree.